Rabbit husbandry is a promising area of domestic activity that is subject to a responsible business approach. If you know the little secrets of experienced breeders, you will soon be able to make the first profit from business development.
It will not be difficult to sell good fresh rabbit meat, as the popularity of diet food is increasing, and the market is not yet sufficiently supplied with this nutritious protein.
How do you raise rabbits for meat?
Nutritionists recommend switching to dietetic meat for those who suffer from cardiovascular diseases, diabetes, and various digestive tract disorders.
Rabbit meat not only contains many useful substances but is also easily digestible, unlike pork or ducklings, according to healthpally.
Therefore, its use reduces the burden on the heart, stomach, and other organs.
If you have the space, you can try to independently breed a rabbit for meat.
How to breed a rabbit for meat?
To feed rabbits to get good meat, regardless of the breed, the diet of rabbits is about the same.
These animals are herbivores and in principle feed on most meadow plants, but without grain, much of the meat from a rabbit will not work.
Therefore, preparations for winter should be made in advance so that the animals do not stay on shortened rations until spring.
In spring, dried grass appears in the diet. Fresh green is better not to give because it is difficult for digestion.
In winter and autumn, you can feed hay. Cut cabbage, turnips, carrots, or apples for at least 24 hours during the year.
Jerusalem artichokes and a young vine left over after pruning will also do well.
Breastfeeding of rabbits and pregnant women should be increased by 10-15%.
In winter, oil cakes, boiled potatoes and bone meal should be added to the standard diet of young animals.
With concentrated feed, you can breed a rabbit for meat in a few months. In this case, the mass portion of such a feed from the main diet should be about 50%.
Vaccination and treatment
Due to the constant occurrence and mutation of various diseases, small rabbits must be vaccinated.
For this purpose, you can invite a specialist or learn how to vaccinate animals yourself.
But without consulting a veterinarian it will be difficult. After all, a specialist is always up to date on new products on the veterinary market and will advise you on current preparations, Chaktty reinstated.
Vaccination and treatment of rabbits
For vaccination, it is better to use complex active substances that protect against several diseases at the same time. If the offspring is large, this will considerably shorten the time needed for the intervention.
If a rabbit from a common cage shows symptoms of the disease, it must be transferred immediately to a hospital cage to prevent the spread of a possible infection. And until he fully recovers, do not return to the rest of the rabbits.
It is better to buy medication in specialized pet pharmacies on the recommendation of a veterinarian who has examined a sick animal.
Under no circumstances should rabbits with signs of the disease be eaten. Many diseases can be prevented by timely vaccination and a balanced diet with vitamin supplements.
Recommendations for rearing rabbits for meat
In addition to the standard recommendations for housing and feeding rabbits, there are many other recommendations for breeding these animals for meat.
This type of household has been around for a long time, so some developments and their secrets of successfully growing rabbits have already surfaced.
The puberty of females begins at the age of four months, but mating is best closer to five. This gives more chances for a healthy and strong offspring.
The weight of the young rabbit should be more than 2.5 kg, but obesity should not be allowed either. a
After the first stapling, the females can already be sold for meat, but only after weaning. The optimal age for rabbit transfer is assumed to be 40-45 days.
The young female is not very milky, so it is not recommended to leave more than six rabbits. The optimal age for selling rabbits for meat is three to four months.
Feeding later is not as cost-effective as the weight increases slowly and leaves the feeding more and more. In addition, the meat of a young rabbit is more tender and healthier.
